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Basic knowledge of coffee beans basic knowledge of coffee beans
There are so many kinds of coffee in the world that it is hard to tell the difference between them.
2015-04-14 Coffee raw beans basics cognition coffee beans common sense -
10 basic knowledge about Coffee basic knowledge of boutique coffee
1: there are only 2 calories in an espresso. 2:coffee speaks similarly in almost all the languages in the world. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response, so you are sometimes advised to drink coffee with a headache. 5: coffee extracted from coffee beans when making a cup of espress
2015-06-18 10 items about coffee basics common sense boutique one cup espre -
Basic knowledge of opening a coffee shop (1): the basic necessary factors of opening a coffee shop
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) to open a coffee shop basic necessary knowledge (1): the basic necessary factors to open a coffee shop: as long as you have the money to open a coffee shop is not difficult, but how to make money to support is a great knowledge, generally speaking, if there is no coffee shop management experience, advise you to join the business, open
2017-12-26 One coffee shop basic necessary knowledge factors specialty coffee communication attention -
Basic knowledge of Fine Coffee basic knowledge of Campbell Coffee making
It's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed stirred cream with espresso. In the United States, stirred cream is sometimes not served, but floated on top of coffee. Herbalife Coffee: Herbalife Coffee Italian espresso 120ml
2014-12-11 Boutique coffee basics common sense Herbalife production Italian Vienna -
Basic knowledge of Coffee Section 2 introduction to the characteristics and effectiveness of Coffee
Coffee basic knowledge Section 2 the characteristics and utility of coffee the characteristics of coffee have four flavors and one aroma: all the colors, aromas and tastes of coffee are the characteristics of chemical changes in raw coffee beans after roasting. 1. Bitterness: caffeine, one of the basic flavor elements of coffee. two。 Sour taste: tannin acid, the second basic flavor element of coffee. 3. Strong alcohol: strong coffee. Aromatic alcoholic
2016-03-17 Coffee basics second features utility introduction coffee -
Basic knowledge of coffee basic knowledge of fine coffee
Forget about the history of coffee, Baidu Google, but what we want to say is that people who really know how to drink coffee like espresso espresso, or pure black coffee. In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea? Eating chocolate is the same thing.
2015-03-05 Coffee basic knowledge boutique basic common sense coffee history what no say -
Basic knowledge of fine coffee basic knowledge of coffee botany
According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country
2015-03-12 Boutique coffee basics common sense botany knowledge -
Basic knowledge of fine coffee basic knowledge of coffee companion
Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning
2014-12-18 Boutique coffee basics common sense companion knowledge big deal OK -
Basic knowledge of fine coffee basic knowledge of coffee growth
Coffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The growth habit of coffee: coffee
2014-11-21 Coffee knowledge boutique coffee coffee common sense coffee growth -
Basic knowledge of boutique coffee the four basic elements of making coffee
Ratio: 180ml (6 oz) Water VS 10g Coffee Powder Grinding degree: degree of Grinding Coffee Grinding granules are consistent Water: water temperature of 90 °96 degrees Fahrenheit (195,205 degrees Fahrenheit) Coffee beans freshness: coffee storage time, temperature, water content and roasting degree of coffee itself other factors: roughness of the grinder and coffee powder content
2014-12-04 Boutique coffee basics common sense production four basic elements proportion 180 -
European Special Coffee Association (SCAE) barista certification standard
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-07-06 Europe specialty coffee association SCAE certification standards all over the world. -
Coffee beans basic knowledge Coffee beans basic reference
Acid beans Brazil 40%, Colombia 30%, mocha 30%, Colombia 40%, Brazil 30%, mocha 30%, mocha 40%, Brazil 30%, Colombia 30%, Brazil 50%, Colombia 50%, mocha 50%, Colombia 30%, Java 20%, bitter beans Brazil 40%, Java 20%, Colombia 20%, mocha 20%, mocha 30%, Brazil 30%, Colombia 20%, Java
2015-04-13 coffee beans basic common sense blend reference acidic dominant brazil 40% brother -
Italian coffee basic knowledge coffee flower skills
The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-01-12 Italian coffee basics common sense pull flowers tips hearts -
Basic knowledge of coffee beans comparison of basic data of coffee bean varieties
Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)
2015-03-04 Coffee beans basic knowledge varieties basic information comparison suitability cultivation conditions pull -
Basic knowledge of coffee basic knowledge of boutique coffee
1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.
2015-01-26 Coffee basic knowledge boutique introduction knowledge how to at home brewing flavor unique -
General knowledge of coffee basic knowledge of Italian coffee
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
2015-07-30 Coffee Common sense Italian basic Espresso -
Basic knowledge of espresso-how to drink espresso
Basic knowledge of espresso-how to drink espresso since we can't afford the Tuhao coffee machine, we should return to the traditional espresso machine, returning to the golden rule of espresso, which has been handed down for half a century. Under 9bar pressure, at a water temperature of 90-92 degrees, extract 1 ounce of espresso (about 30ml) for a single person in 25-30 seconds. Although this golden rule
2016-12-31 Italian concentrated Basics Coffee how Condensed -
Basic knowledge of six tea types and correct brewing methods what are the basic characteristics of tea?
All teas come from the same plant Camellia, however, there are many different varieties and varieties of plants. All the tea has withered. Wilting is the evaporation of water from leaves. Here is a simple explanation of production. White tea is picked, withered and baked. Green tea is picked and then steamed or fried to stop the process of oxidation and fermentation to neutralize active enzymes. The leaves withered after cooking
2021-09-02 Six tea type basic knowledge Daquan correct brewing way basic special -
Basic knowledge of Fine Coffee basic knowledge Why Coffee should be tasted and tested
Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,
2014-12-26 Boutique coffee introduction basics common sense why tasting cup testing tasting cup Cu -
Basic knowledge of barista basic knowledge of hand-brewing coffee brewing skills coffee bean grindability water temperature ratio parameters
[dissolution] and [diffusion] are the principles of hand-brewed coffee, so what does dissolution and diffusion mean? [dissolution] refers to the chemical reaction of coffee beans after roasting to produce coffee ingredients that give off the aroma and flavor of coffee, in which there are a variety of chemical macromolecules and small chemical molecules.
2022-07-27 Coffee skill hand extraction hand punching principle introduction